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kw.\*:("Fish liver")

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Results 1 to 14 of 14

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Reactivity of Fish and Microbial Transglutaminases on Glutaminyl Sites of Peptides Derived from Threadfin Bream MyosinHEMUNG, Bung-Orn; LI-CHAN, Eunice C. Y; YONGSAWATDIGUL, Jirawat et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 16, pp 7510-7516, issn 0021-8561, 7 p.Article

Identification of bound nitro musk-protein adducts in fish liver by gas chromatography―mass spectrometry: Biotransformation, dose―response and toxicokinetics of nitro musk metabolites protein adducts in trout liver as biomarkers of exposureABDUL MOTTALEB, M; OSEMWENGIE, Lantis I; RAFIQ ISLAM, M et al.Aquatic toxicology. 2012, Vol 106-107, pp 164-172, issn 0166-445X, 9 p.Article

Fatty acid profiles of livers from selected marine fish speciesGUIL-GUERRERO, Jose Luis; VENEGAS-VENEGAS, Elena; RINCON-CERVERA, Miguel Angel et al.Journal of food composition and analysis (Print). 2011, Vol 24, Num 2, pp 217-222, issn 0889-1575, 6 p.Article

The activity of macrophage aggregates in the liver of flounder (Platichthys flesus) and wrasse (Symphodus melops) is associated with tissue damageBROEG, Katja.Marine environmental research. 2010, Vol 69, issn 0141-1136, S14-S16, SUPConference Paper

Natural and man-made organobromine compounds in marine biota from Central NorwayVETTER, Walter; VON DER RECKE, Roland; HERZKE, Dorte et al.Environment international. 2007, Vol 33, Num 1, pp 17-26, issn 0160-4120, 10 p.Article

Chemical characterization of liver lipid and protein from cold-water fish speciesBECHTEL, Peter J; OLIVEIRA, Alexandra C. M.Journal of food science. 2006, Vol 71, Num 6, issn 0022-1147, S480-S485Article

Optimization of an isolated perfused rainbow trout liver model: Clearance studies with 7-ethoxycoumarinNICHOLS, John W; HOFFMAN, Alex D; FITZSIMMONS, Patrick N et al.Aquatic toxicology. 2009, Vol 95, Num 3, pp 182-194, issn 0166-445X, 13 p.Article

Lipase-catalyzed synthesis of phenolic lipids from fish liver oil and dihydrocaffeic acidSABALLY, Kebba; KARBOUNE, Salwa; ST-LOUIS, Richard et al.Biocatalysis and biotransformation (Print). 2007, Vol 25, Num 2-4, pp 211-218, issn 1024-2422, 8 p.Conference Paper

Polycyclic aromatic hydrocarbons in fish from remote and high mountain lakes in Europe and GreenlandVIVES, I; GRIMALT, J. O; FERNANDEZ, P et al.Science of the total environment. 2004, Vol 324, Num 1-3, pp 67-77, issn 0048-9697, 11 p.Article

One-step extraction and concentration of polyunsaturated fatty acids from fish liverGUIL-GUERRERO, J. L; LOPEZ-MARTINEZ, J. C; RINCON-CERVERA, M. A et al.Journal of the American Oil Chemists' Society. 2007, Vol 84, Num 4, pp 357-361, issn 0003-021X, 5 p.Article

Ecotoxicity of Snowpack Collected from Selected Sites in Quebec, CanadaGAGNE, François; POISSANT, Laurier; BLAISE, Christian et al.Water, air and soil pollution. 2009, Vol 201, Num 1-4, pp 121-133, issn 0049-6979, 13 p.Article

Evaluation of an enzyme immunoassay for the detection of the insect growth regulator fenoxycarb in environmental and biological samplesHONG TM LE; SZURDOKI, Ferenc; SZEKACS, Andras et al.Pest management science. 2003, Vol 59, Num 4, pp 410-416, issn 1526-498X, 7 p.Article

Nitrite-induced enhancement of toxicity of phenanthrene in fish and its implications for coastal watersSHAILAJA, M. S; RODRIGUES, A.Estuarine, coastal and shelf science (Print). 2003, Vol 56, Num 5-6, pp 1107-1110, issn 0272-7714, 4 p.Article

SECULAR TRENDS IN THE USE OF VITAMINS, MINERALS AND FISH-OIL PRODUCTS IN TWO COHORTS OF COMMUNITY-DWELLING OLDER PEOPLE IN HELSINKI ― POPULATION-BASED SURVEYS IN 1999 AND 2009SAVIKKO, N; PITKALA, K. H; LAURILA, J. V et al.The Journal of nutrition, health & aging. 2014, Vol 18, Num 2, pp 150-154, issn 1279-7707, 5 p.Article

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